The 3rd SASKVAL International Workshop on Validation and Regulatory Analysis of Residues in Foods is scheduled to take place at the Delta Bow Valley Hotel in Calgary, June 16 - 19, 2015. Check us out on FACEBOOK for more information today!
The Workshop, the only one of its kind held in North and South America, will provide a forum for laboratory analysts and regulators to discuss the validation of analytical methods used in residue control programmes and the subsequent use/acceptance of the results if challenged by producers or courts of law.
Focusing on the residues of veterinary drugs, pesticides and other contaminants in foods.
Confirmed Speakers (2015):
Dr. Steve Vaughn, Chair, CCRVDF (USA)
Sponsored by the OECD’s Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems